Cookbooks

The Little Book of Baking: 55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share

By Editors of Good Housekeeping

You don't have to be an skilled baker to show out candy sensations with those fifty five triple-tested, no-fail recipes for tarts, cupcakes, cookies, pies, and truffles immediately from reliable Housekeeping's try kitchens. guidance from the professionals and easy-to-follow instructions determine pleasurable luck. You'll locate the classics plus new delectable treats, together with Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and extra.

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Form dough through rounded measuring teaspoons into 1-inch balls; roll in peanuts. position balls, 2 inches aside, on ungreased huge cookie sheets. With thumb or finish of wood spoon deal with, make small indentation in middle of every ball. four Bake eight mins, rotating cookie sheets among top and reduce oven racks midway via. get rid of cookies from oven and press each one indentation back; fill each one with rounded ¼ teaspoon jam. proceed baking until eventually cookies are set and edges start to brown, five to six mins longer. move cookies to twine racks to chill. Repeat with final dough, peanuts, and jam. ....................................................................................................... every one cookie approximately 70 energy, 1g protein, 9g carbohydrate, 4g overall fats (1g saturated), 8mg ldl cholesterol, 55mg sodium ginger-spiced snickerdoodles We extra fragrant spices to those crackly New England treats. ....................................................................................................................................... energetic time half-hour bake time 12 mins in line with batch makes approximately forty two cookies ....................................................................................................................................... three¼ cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon floor ginger 1 teaspoon flooring cinnamon ½ teaspoon salt 1⅓ cups granulated sugar 1 cup butter or margarine (2 sticks), softened ¼ cup mild (mild) molasses 1 teaspoon vanilla extract 1 huge egg ½ cup coarse sugar (see Tip) 1 Preheat oven to 375°F. In medium bowl, whisk flour, cream of tartar, baking soda, ginger, cinnamon, and salt. 2 In huge bowl, with mixer on medium velocity, beat granulated sugar with butter till creamy, sometimes scraping bowl with rubber spatula. Beat in molasses, vanilla, and egg. At low pace, progressively upload flour blend simply until eventually mixed, sometimes scraping bowl. three With arms, form dough by means of rounded tablespoons into 1½-inch balls. Roll balls in coarse sugar to coat. position balls, 2 inches aside, on ungreased huge cookie sheets. four Bake cookies 12 to fourteen mins or till calmly golden and crinkly on most sensible, rotating cookie sheets among top and reduce oven racks midway via. Set cookie sheets on twine racks for 1 minute to chill a little bit, then move cookies to racks to chill thoroughly. five Repeat with ultimate dough and coarse sugar. ....................................................................................................... Tip Coarse (or adorning) sugar has granules approximately 4 occasions greater than granulated sugar. it may be present in baking-supply shops. ....................................................................................................... every one cookie approximately one hundred fifteen energy, 1g protein, 17g carbohydrate, 5g overall fats (3g saturated), 0g fiber, 18mg ldl cholesterol, 105mg sodium lemon hearts those delicately glazed heart-shaped cookies make a captivating present. package deal them in a field or tin with waxed paper among every one layer.

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