Cookbooks

The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods

By Lyniece North Talmadge

Endless Mealtime percentages and excellent Flavors!

As each candy potato lover is aware, it really is greater than only a vacation facet dish-it's one of many world's healthiest and so much flavorful meals! during this specified assortment bursting with over 100 recipes, you will find easy-to-make dishes that spotlight the average and scrumptious flavors of this flexible vegetable.

Enjoy candy potatoes year-round with recipes for appetizers, soups, major classes, part dishes, or even breakfasts and desserts!

Tempt your flavor buds with:

  • Orange Butter candy Potato Waffles
  • Andouille Sausage and candy Potato Soup
  • Sweet Potato Dumplings
  • Spiced candy Potato Chips
  • Candied candy Potatoes
  • Easy Caramel candy Potato Pie
  • And more!

 

Start cooking this day and you can detect why such a lot of individuals are in love with The candy Potato Lover's Cookbook.

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Extra info for The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods

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Cream the brown sugar, butter, and molasses in a wide bowl. upload the milk, eggs, and mashed candy potatoes, mixing good. Stir within the dry components, mixing in basic terms till the flour disappears. Spray 12 muffin cups with vegetable spray. Fill the muffin cups with batter. Bake for sixteen to 18 mins. Makes 12 huge brownies 1⁄4 cup molasses 1⁄2 cup milk 2 eggs, crushed candy potato breads • forty nine Sweet Potato brownies components 1 huge candy potato 1 cup all-purpose flour 1 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 teaspoon floor cinnamon 1⁄2 teaspoon floor nutmeg 1 egg, overwhelmed 1⁄4 cup milk 1⁄4 cup sugar 1⁄2 cup chopped pecans Preheat the oven to 350°. Boil the candy potato in water to hide until eventually gentle. Drain, cool, and peel. move to a foodstuff processor and purée. Sift jointly the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. combine the egg, candy potato purée, milk, and sugar in a wide bowl. upload the sifted dry components to the liquid blend, mixing good. upload the chopped pecans and combine good. Spray a muffin pan with vegetable spray. Bake for 25 mins. Cool and take away from the muffin pan. 50 • The candy Potato Lover’s Cookbook Sweet Potato Butter unfold constituents 1 medium candy potato 1 cup unsalted butter, softened Freshly grated nutmeg Wash the candy potato and boil in water approximately 30 mins till gentle. Drain, cool, and peel. Purée the candy potato in a nutrition processor. upload the butter and pulse till tender. upload the nutmeg. Makes approximately 11⁄2 cups of unfold nice to serve with clean bread. My son, Rob, brought this unfold to me, and that i now serve it with clean bread and a bowl of soup for lunch. candy potato breads • fifty one Sweet Potato Cheese Bread materials 1  17-ounce can candy potatoes 21⁄2 cups sugar 1  8-ounce package deal cream cheese 1⁄2 cup margarine four eggs 31⁄2 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1⁄2 teaspoon flooring cloves 1 cup chopped pecans Preheat the oven to 350°. Drain the candy pota- feet and purée. mix the sugar, cream cheese, and margarine in a wide bowl, blending till good mixed. upload the eggs one by one, blending good after every one addition. upload the candy potato purée and combination good. mix the flour, baking soda, salt, cinnamon, and cloves in a separate bowl, and sift into the candy potato combination. Fold within the pecans. Spray 9x5-inch loaf pans with nonstick spray. Pour the combination into the loaf pans. Bake for 1 hour or till a wood toothpick inserted into the guts comes out fresh. Cool for ten mins sooner than removal from the pans. Makes 2 loaves or 24 slices fifty two • The candy Potato Lover’s Cookbook Sweet Potato Cloverleaf Rolls constituents 1 candy potato, cubed Reserve ¼ cup cooking water from candy potatoes ½ cup nonfat dry milk 2 tablespoons firmly packed position the cubed candy potatoes in a saucepan with water to hide through 1 inch. carry to a boil, then decrease warmth and simmer till potatoes are smooth, approximately 15 to twenty mins.

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